Enjoy perfectly golden roast goose and duck, served with traditional potato flatbreads, braised red cabbage, Viennese-style bread dumplings and other seasonal specialities freshly prepared by our kitchen.
Perfect for a relaxed lunch, dinner with friends or a cosy family gathering.
| Bread with duck fat and red onion (200 g) (1) | 2,00 € | |
| Roast goose (4,200 g / serves 6–8) | 106,00 € | |
| Roast duck (2,400 g / serves 3–4) | 48,00 € | |
| Potato flatbread brushed with duck fat (60 g) (1,3) | 2,00 € | |
| Viennese-style bread dumplings (160 g) (1,3,7) | 2,50 € | |
| Braised red cabbage (200 g) | 2,50 € | |
| Braised sauerkraut (200 g) | 2,50 € | |
| Strudel (apple, walnut, poppy seed & sour cherry, or sweet cottage cheese) (100 g) (1,3,7,8) | 2,40 € | |
| Pité cake (50 g) (1,3,7) | 1,40 € |
Orders must be placed at least 2 business days in advance at the restaurant or by email at info@bnc-sk.sk
Goose & Duck Feast at BNC – A Taste of Autumn.